JEHAN CURRY HUT Menu

Vegetarian, suitable for vegans, gluten free & dairy free. Plain Papadoms, Gluten Free.

Vegetarian, suitable for vegans, gluten free

Very hot. Suitable for vegans, A Super-hot chunky chilli pickle made from Hot Chilli Pepper.

Chicken, Lamb, Paneer, King Prawns, Duck, pieces marinated with coriander & spices cooked with onions, capsicum & roast tomatoes.

Boneless chicken pieces marinated with mild spices and cooked in the tandoori served with salad.

Boneless strips of lamb marinated with mild spices and cooked in the tandoori, served with salad.

Minced lamb with herbs & spices shaped into a small sausage & cooked in the tandoor.

Tender chicken on the bone prepared with mild spices and cooked in the tandoori Served with salad.

Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab, plain nan and salad.

Tender chicken on the bone prepared with mild spices and cooked in the tandoori.

Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor.

Lamb chops cutlets seasoned with Jaipuri herbs and chargrilled.

Boneless chicken tikka and lamb tikka marinated with mild spices and cooked in the tandoori served with salad.

Boneless chicken tikka and lamb tikka marinated with mild spices and cooked in the tandoori served with salad.

Seasoned vegetables with home set cheese, marinated in tamarind and mixed pepper, cooked on a flame charcoal grill.

King prawns flavoured with mixed spices and tenderly cooked in tandoori and served with salad

Barbecued pieces of lamb, chicken, minced lamb & king Prawn pan-fried with green peppers, tomatoes and onions in a deep thick sauce, served on sizzling dish, comes with Nan bread.

Vegetarian. Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions.

Cubes of salmon fillet marinated in mild spices and cooked in the tandoor.

This dish is regarded as royalty, prepared in sweet mild nutty sauce with coconut cream & sugarcane juice.

This country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond & herbed yoghurt masala sauce.

Delight from Peshawar, cooked with dry fenugreek, cinnamon juice, red wine & buttermilk sauce.

Vegetarian, suitable for vegans. Street cooking method tampered with fresh green garlic, chopped onion & peppers cooked in medium sauce.

From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce.

Vegetarian, suitable for vegans. A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.

Vegetarian, suitable for vegans. A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion.

Vegetarian, suitable for vegans. Our chef’s own special blend of sauces to give it’s unique mixture of rich taste, cooked to the famous original recipe.

Vegetarian, suitable for vegans. A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.

Vegetarian, suitable for vegans. A traditional curry dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.

Vegetarian, suitable for vegans. Medium spiced dish cooked with green garlic, cumin & dry fenugreek leaves to create a rich flavour.

Vegetarian, suitable for vegans. Exquisite Persian sensation made with the finest lentils, curry leaves, chilly paste, sweet coconut puree & fresh lime juice.

Vegetarian, suitable for vegans. Persian sensation cooked in hot, sweet and sour spices with coconut, almond and tamarind & garnished with tomatoes, fenugreek & fresh coriander

Hot. Vegetarian, suitable for vegans. This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chilly.

Mild spice. Vegetarian, suitable for vegans. A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilly puree, lime juice, minced green garlic in a light onion & tomato sauce.

Hot. Vegetarian, suitable for vegans. A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilly puree, lime juice, minced green garlic in a light onion & tomato sauce.

EXTREMLY HOT! Vegetarian, suitable for vegans. Most popular superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilly puree, lime juice, minced green garlic in a light onion & tomato sauce.

Fairly hot curry prepared with coconut and hot sour spices.

Hot, Vegetarian, suitable for vegans. A traditional fairly hot curry from the Bengal region; Strips of chicken breast or lamb & potato prepared with a home-made naga chilly pickle, lime juice, minced green garlic & tomato flavour sauce.

Tender cubes of lamb cooked in a medium sauce with baby aubergine in virgin olive oil.

Hot, Vegetarian, suitable for vegans. Cooked in the tandoor then diced into pieces & cooked with strips of onions & peppers in a hot spiced thick sauce with lots of sliced Indian green chillies.

Hot, Vegetarian, suitable for vegans. Chicken prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh chilli pickles Madras Hot.

Vegetarian, suitable for vegans. Strips of chicken breast or lamb cooked in a medium spiced rich flavoured curry from the Bengal region cooked with Citrus macroptera or otherwise known as wild orange.

A South Indian sensation, lamb cooked with mixed pickles, tomatoes & various medium spices & herbs to create a mouth-watering rich flavour.

Lamb shank slow cooked with various medium spices with potatoes mince lamb and boiled egg in thick sauce.

Tandoori chicken stripped off the bone and cooked with mince lamb and a boiled egg.

Fairly hot curry prepared with coconut and hot sour spices.

Sea Bass fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices is pan-fried until golden and served with medium spiced sauce with potatoe.

Sliced baby chicken breast cooked with various herbs and spices is pan-fried with peppers, onions & potatoes in a medium dry sauce & garnished with freshly chopped coriander.

Vegetarian. Home made Indian cheese prepared in a street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce.

Vegetarian, suitable for vegans. Prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander.

Tandoori lamb chops cooked with chopped tomatoes in a thick medium spiced sauce garnished with coriander creating a rich flavour.

Tandoori Lamb Chops marinated in mild spices and cooked in tandoor, then prepared with various medium spices, onions & peppers. Garnished with fresh herbs.

Salmon marinated in mild spices and cooked in tandoor, then prepared with various medium spices, onions &peppers. Garnished with fresh herbs.

Minced lamb aloo mixed with gravy and long grain basmati rice

Lamb, chicken and sheek kebab served with vegetable curry sauce

A combination of your choice of items from the list below with fragrant basmati rice cooked with delicate spices & includes a condiment choice of mixed vegetable curry or lentil dhall tarka.

Indian paneer marinated in a spicy mix of yogurt and spices then cooked in the tandoori oven for making delicious home made tikka and finally mixed with gravy and long grain basmati rice

Vegetarian, suitable for vegans.

Vegetarian, suitable for vegans.

Vegetarian

Vegetarian

Vegetarian, suitable for vegans.

Vegetarian, suitable for vegans.

Vegetarian, suitable for vegans.

Vegetarian, suitable for vegans.

Vegetarian, suitable for vegans.

Minced lamb.

Scrambled eggs with peas, carrots and onions.

Himalayan basmati Rice with spinach.